[Starting March 1st] Spring Platinum Course using seasonal ingredients

8000 yen(税込)

Enjoy ingredients carefully selected by our chef! Last drink orders are accepted 90 minutes after your start time.Please note.

【Appetizer】

・Today's Seafood Dish ~Fresh Seafood Carpaccio~

· Assorted appetizers 3 varieties

[Cardo]

・Green asparagus and fermented onion tartare

[Primo]

・Spaghetti with Sakura shrimp from Suruga Bay and cherry tomatoes

[Peche]

・Splendid alfonsino and domestic mussels zuppa di pesce

[Carnet]

・Amatake duck from Iwate prefecture with fig port wine sauce

【Dolce】

・ Basque cheesecake

2026/05/16 更新