[Starting March 1st] Standard spring course using seasonal ingredients

6000 yen(税込)

Enjoy ingredients carefully selected by our chef! Last drink orders are accepted 90 minutes after your start time.Please note.

【Appetizer】

・Today's Seafood Dish ~Fresh Seafood Carpaccio~

· Assorted appetizers 3 varieties

[Cardo]

・Green asparagus and fermented onion tartare

[Primo]

・Fusilli with boiled whitebait and rape blossoms aglio e olio

[Peche]

・Hiroshima oysters and spring burdock gratinade

[Carnet]

・Gunma Prefecture Akagi Beef Bistecca with Horseradish Balsamic

【Dolce】

・Jersey milk gelato

2026/05/16 更新