[Spring Platinum Course] 12 luxurious dishes including Akagi beef bistecca and vongole bianco! All-you-can-drink included

8000 yen(Tax included)

12items
4-25persons

All-you-can-drink available: All-you-can-drink for 2 hours

The chef has carefully selected ingredients for this luxurious course, which includes Azzurro's specialty seafood dishes such as saltimbocca and peperoncino, as well as carefully selected Akagi beef from Gunma Prefecture.Recommended for various occasions such as welcome and farewell parties, drinking parties, etc.

Course menu

【Appetizer】

・Today's Sea Dish ~Fresh Seafood Carpaccio~

・Assortment of 6 appetizers

[Cardo]

・Fried conger eel and corn with dried mullet roe

[Primo]

・Raw sea urchin and green chili pepper peperoncino

[Peche]

・Saltimbocca with hairtail fish ~Marsala aroma~

[Carnet]

・Gunma Prefecture Akagi beef bistecca with freshly shaved truffles ~ Horseradish-flavored balsamic sauce ~

【Dolce】

・Special Basque cheesecake

Reservation reception time: 17:00~20:30

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 2 days before your visit date

Confirm availability / make reservation for this course

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2025/06/02 update